Arak Farid Handcrafted Arak 2025 a specialty of South Carolina

a specialty of South Carolina barbecue

Gluten-free

a blend of 77% Cabernet Sauvignon

That slate contributes to the crisp mineral quality of the wines produced from the fruit there

You won't need one

Arak Farid Handcrafted Arak 2025 a specialty of South CarolinaArak is a traditional anise flavored spirit from Lebanon. Sometimes referred to as the milk of lions because it turns milky when mixed with water. Its made from distilled grapes and anise seed. Arak Farid is produced by husband and wife duo Fred Abi Khalil and Jess Kandalaft. Their Arak is triple distilled in a copper alembic pot still . The aniseed is handpicked from the southern hills of Heeneh, Syria and the grape wine base is made from Lebanese