America's Rural Yesterday: Volume 2, Barn & Farmyard home grower Eating on the Run: Survival

Eating on the Run: Survival Foraging for Plants

Focusing on the potential of perennial polyculture to enhance local food systems

Remove the top of the airlock

Fruiting Temps: 60-70F

but powerful

America's Rural Yesterday: Volume 2, Barn & Farmyard home grower Eating on the Run: SurvivalMore than 120 snapshots showcasing the vintage photography of J. C. Allen & Sons, Inc., this book features photos of work performed in the dairy, poultry, and hog barns, paddocks, and farmyards of American farms in the 1920s 1940s. Livestock management, feed processing, root cellaring, and general farm work are shown. Many of these photos have never been published.