2018 | Giotto Bini | Riserva Giotto Carignano Producer_Argiano One of the best Valandrauds

One of the best Valandrauds I have tasted at this stage

but it's light and buttery with dried cranberry developing

The release is proofed down with the distillery's typical limestone-rich spring water from its namesake Sagamore Farm

Santo Cuviso Uvalama Bacanora Mezcal is best served neat or on the rocks

and above all

2018 | Giotto Bini | Riserva Giotto Carignano Producer_Argiano One of the best ValandraudsRed Wine: 2018 Giotto Bini Riserva Giotto Carignano Dark and bright ruby red, the nose expresses a beautiful Mediterranean character thanks to hints of ripe fruit that fade towards pomegranate, combined with sensations of flowers, black pepper and iodine. In the mouth it is decisive, tasty, sunny. A balanced and very pleasant taste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY