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Bottomless Cup Catherine Chidgey and plush collectors of everyAn eye opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award winning restaurateur Kevin Boehm has opened 40 restaurants in his 30 year career. He's worked with hard core line cooks and celebrity chefs, suffered embarrassing setbacks, and won Michelin stars. Today his Boka Group is one of the most successful restaurant companies in the world. But Boehm's path was a complicated one. A