2015 | Bonalgue | Pomerol 18L blackened_rye Adnams Triple Malt Whisky :

Adnams Triple Malt Whisky : Adnams Triple Malt Whisky is produced in Southwold using a trio of malted grains - barley

cherry and honey

founded by Miljenko "Mike" Grgich in the Rutherford AVA in 1977

Pernod Absinthe Tasting Notes

freshly sliced oranges

2015 | Bonalgue | Pomerol 18L blackened_rye Adnams Triple Malt Whisky :Red Wine: 2015 Bonalgue Pomerol 18L The nose is fine, fruity and slightly discreet. It reveals notes of cassis and blackberry associated with a hint of flowers as well as Sichuan pepper. The palate is fruity, racy, well balanced and offers minerality as well as a beautifully silky and slightly unctuous matter. On the palate this wine expresses notes of blackberry, blueberry and black cherry. Good length and persistence. Order from the Largest & Most